Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...
Saved in:
| 格式: | Online |
|---|---|
| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| 主題: | |
| 在線閱讀: | ONIX_20221117_9783036554563_27 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|