Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...

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Sábháilte in:
Sonraí bibleagrafaíochta
Formáid: Online
Teanga:Béarla
Foilsithe / Cruthaithe: MDPI - Multidisciplinary Digital Publishing Institute 2022
Ábhair:
Rochtain ar líne:ONIX_20221117_9783036554563_27
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