Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Предметы: | |
| Online-ссылка: | ONIX_20221117_9783036554563_27 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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