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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
microencapsulation
cyclodextrin
vine shoots
food waste
Vitis vinifera L.
polyphenols
stilbenoids
mass spectrometry
Fourier Transform Infrared Spectroscopy
Scanning Electron Microscopy
release kinetics
superparamagnetism
stationary magnetic field
alternating magnetic fields
magnetic nanoparticles
quercetin
hollow zein particle
chitosan
pectin
coating
fish protein hydrolysate
yogurt
physicochemical properties
antioxidant activity
antihypertensive activity
glycation
flavonoids
onion skins
antioxidant activities
mangiferin
maltogenic amylase
glycosylation
glucoside
Parageobacillus galactosidasius
Spirulina platensis
bioactive peptides
encapsulation
liposomes
chitosome
antioxidant peptide
amino acid residues
hazelnut
BIOPEP database
DFT calculation
ascorbic acid
bioactivity
stability
delivery
application
selenium nanoparticles
Polygonatum sibiricum polysaccharide
antioxidant
tamarillo extract
yoghurts
cubosome
in vitro digestion
protein
resveratrol
loading
oxidability
lemon essential oil
nanoemulsions
ultrasonication
response surface methodology
hydroxytyrosol-chitosan nanoparticles
injectable hydrogel
anti-inflammatory
anti-oxidative
osteoarthritis
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering
Acesso em linha:ONIX_20221117_9783036554563_27
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