Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Fformat: Online
Iaith:Saesneg
Cyhoeddwyd: MDPI - Multidisciplinary Digital Publishing Institute 2022
Pynciau:
Mynediad Ar-lein:ONIX_20221117_9783036554563_27
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!