(2025). Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute.
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芝加哥风格引文
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
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MLA引文
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
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