(2025). Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute.
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Citazione stile Chigago Style (17a edizione)
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
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Citatione MLA (9a ed.)
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
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Attenzione: Queste citazioni potrebbero non essere precise al 100%.