(2025). Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA citiranje
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Opozorilo: Ti citati niso vedno 100% točni.