APA(7版)引用形式
(2025). Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute.
Chicagoスタイル(17版)引用形式
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
MLA(9版)引用形式
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. MDPI - Multidisciplinary Digital Publishing Institute, 2025.
警告: この引用は必ずしも正確ではありません.