Skip to content
Welcome to University of Aberdeen, Mumbai
Home
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
Sign In
全文检索
题名
作者
主题
索引号
ISBN/ISSN
标签
检索
高级检索
Page will reload when a filter is removed.
Reset Filters
Applied Filters:
主题建议:
Remove Filter
zoonoses
Page will reload when a filter is removed.
Reset Filters
Show filters (1)
主题建议:
Remove Filter
zoonoses
eFood
引用
发送短信
推荐此
打印
导出纪录
导出到 RefWorks
导出到 EndNoteWeb
导出到 EndNote
加到收藏夹
Permanent link
eFood
Saved in:
书目详细资料
格式:
Online
语言:
EN
出版:
Wiley
2021
主题:
food microbiology
food toxicology
food packaging
food security
healthy foods
Food processing and manufacture
TP368-456
Toxicology. Poisons
RA1190-1270
在线阅读:
2666-3066
标签:
添加标签
没有标签, 成为第一个标记此记录!
持有资料
实物特征
您的评论
相似书籍
职员浏览
相似书籍: eFood
Channel Options
View Record
探索相关频道
Quick Look
Food Frontiers
Quick Look
Food Bioengineering
Quick Look
BMC Nutrition
Quick Look
Canadian Food Studies
Quick Look
Future Postharvest and Food
Quick Look
Urban Agriculture & Regional Food Systems
Quick Look
BMC Pharmacology and Toxicology
Quick Look
Renewable Agriculture and Food Systems
Quick Look
EFSA Journal
Quick Look
Food and Energy Security
Quick Look
Agricultural & Environmental Letters
Quick Look
Gut Microbiome
Quick Look
Epidemiology and Infection
Quick Look
Journal of Nutritional Science
Quick Look
Global Challenges
Quick Look
Chemical and Biological Technologies in Agriculture
Quick Look
Une agronomie pour le XXIe siècle
Quick Look
Plant Biotechnology Journal
Quick Look
Blue Nile Journal of Agricultural Research
Quick Look
Legume Science
Quick Look
Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials
Quick Look
GeoHealth
Quick Look
Cambridge Prisms: Water
Quick Look
Application of Liquid Chromatography in Food Analysis
Load more items
View Record
前一个
探索相关频道
下一个
相似书籍
Food Frontiers
出版: (2020)
Food Bioengineering
出版: (2022)
BMC Nutrition
出版: (2015)
Canadian Food Studies
出版: (2023)
Future Postharvest and Food
出版: (2025)