Food Frontiers

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Bibliografske podrobnosti
Format:	Online
Jezik:	EN
Izdano:	Wiley 2020
Teme:	food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online dostop:	2643-8429
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Podobne knjige/članki: Food Frontiers