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Food Frontiers
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Food Frontiers
I tiakina i:
Ngā taipitopito rārangi puna kōrero
Hōputu:
Online
Reo:
EN
I whakaputaina:
Wiley
2020
Ngā marau:
food chemistry
food toxicology
food technology
food packaging
nutrition
global food chain sustainability
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Urunga tuihono:
2643-8429
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Ngā tūemi rite: Food Frontiers
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BMC Nutrition
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Future Postharvest and Food
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eFood
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Renewable Agriculture and Food Systems
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Canadian Food Studies
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Food Bioengineering
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EFSA Journal
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Gut Microbiome
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Journal of Nutritional Science
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Urban Agriculture & Regional Food Systems
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Chemical and Biological Technologies in Agriculture
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Global Challenges
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Legume Science
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Food and Energy Security
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Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials
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GeoHealth
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Agricultural & Environmental Letters
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Plant Biotechnology Journal
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Blue Nile Journal of Agricultural Research
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Application of Liquid Chromatography in Food Analysis
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Target and Non-Target Approaches for Food Authenticity and Traceability
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Epidemiology and Infection
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Current State and Future of International Logistics Networks—The Role of Digitalization and Sustainability in a Globalized World
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Une agronomie pour le XXIe siècle
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Tiro pūkete
Tōmua
Tūhuratia ngā hongere pātahi
Panuku
Ngā tūemi rite
BMC Nutrition
I whakaputaina: (2015)
Future Postharvest and Food
I whakaputaina: (2025)
eFood
I whakaputaina: (2021)
Renewable Agriculture and Food Systems
I whakaputaina: (2023)
Canadian Food Studies
I whakaputaina: (2023)