Food Frontiers

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Format: Online
Język:EN
Wydane: Wiley 2020
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Dostęp online:2643-8429
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collection Directory of Open Access
format Online
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institution Directory of Open Access
language EN
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Wiley
publisherStr Wiley
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spelling oai:doaj.orgir-journal:9604250fe65d4167ad883cf4d8deea162026-03-17T11:46:58ZFood Frontiers2643-8429https://doaj.org/toc/2643-8429ENCC BYCC BY-NCCC BY-NC-NDWileyhttps://onlinelibrary.wiley.com/page/journal/26438429/homepage/author-guidelineshttps://onlinelibrary.wiley.com/page/journal/26438429/homepage/productinformation.htmlhttps://onlinelibrary.wiley.com/journal/26438429https://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.html2020-07-28T15:19:49Zjournalfood chemistryfood toxicologyfood technologyfood packagingnutritionglobal food chain sustainabilityNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
spellingShingle food chemistry
food toxicology
food technology
food packaging
nutrition
global food chain sustainability
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Food Frontiers
title Food Frontiers
title_full Food Frontiers
title_fullStr Food Frontiers
title_full_unstemmed Food Frontiers
title_short Food Frontiers
title_sort food frontiers
topic food chemistry
food toxicology
food technology
food packaging
nutrition
global food chain sustainability
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
topic_facet food chemistry
food toxicology
food technology
food packaging
nutrition
global food chain sustainability
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url 2643-8429