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Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify thes...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:
genotoxicity
liver S9
kidney S9
in vitro
bioactivation
toxigenic fungi
ochratoxin A
aflatoxins
wheat
rice
maize
oats
breakfast cereals
biocontrol
food safety
Fusarium graminearum
mycotoxin
water activity
temperature
transcriptome
biopesticides
cyclosporin C
diamondback moth
toxicity
antifeedant activity
fecundity
enzyme activities
bioaccessibility
aflatoxin B1
zearalenone
bread
beetroot
LC-Q-TOF-MS
fumonisin B1
lanthanum chloride
Clarias gariepinus
hematology
serum biochemistry
space exposure
entomopathogenic fungi
pathogenicity
secondary metabolites
deoxynivalenol
fumonisin
tillage system
nitrogen fertilisation
crop diversification
Fusarium
Lumbricus terrestris
brain
hippocampus
neurogenic niche
neurotoxicity
cell morphology
lactic acid bacteria
Aspergillus spp.
Penicillium verrucosum
fungal growth
machine learning
aflatoxin
gastrointestinal tract
natural adsorbent
probiotic
Saccharomyces cerevisiae
Lactobacillus rhamnosus
chocolate contamination
chocolate safety
alternative methods
3D culture
spheroids
in vitro toxicology
mycotoxins
aflatoxin M1
raw cow milk samples
Tunisia
HPLC-FD
risk assessment
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology
Acceso en liña:ONIX_20240704_9783725808854_38
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