Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify thes...
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| Natura: | Online |
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| Lingua: | inglese |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Accesso online: | ONIX_20240704_9783725808854_38 |
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| description | Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify these contaminants for their subsequent risk assessment. Many analytical methods have been developed, from rapid screening tests to mass spectrometry technology and the establishment of multi-mycotoxin-validated methods. At present, the food processing industry is looking for technologies to remove or reduce mycotoxins from food materials, with the aim of maintaining the nutritive value and palatability of the products treated. New non-destructive strategies, also known as innovative non-thermal food processing technologies, are being explored as an alternative to conventional thermal treatments for mycotoxin decontamination. The aim of the Special Issue “Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects” was to provide a space of exchange to address analytical methodology for mycotoxin determination for subsequent risk assessment as well as the identification of toxicological effects and the prevention of contamination. More specifically, the Special Issue covers two main aspects: experimental data and literature reviews. The methodology covered molecular methods for mycotoxin assessment to high-throughput mass spectrometry techniques with the inclusion of emerging mycotoxins in occurrence data and the use of computational methods in mycotoxin risk assessment. |
| format | Online |
| id | doab-20.500.12854ir-139242 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1392422024-07-04T09:31:28Z Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects Berrada, Houda Ruiz Leal, María José genotoxicity liver S9 kidney S9 in vitro bioactivation toxigenic fungi ochratoxin A aflatoxins wheat rice maize oats breakfast cereals biocontrol food safety Fusarium graminearum mycotoxin water activity temperature transcriptome biopesticides cyclosporin C diamondback moth toxicity antifeedant activity fecundity enzyme activities bioaccessibility aflatoxin B1 zearalenone bread beetroot LC-Q-TOF-MS fumonisin B1 lanthanum chloride Clarias gariepinus hematology serum biochemistry space exposure entomopathogenic fungi pathogenicity secondary metabolites deoxynivalenol fumonisin tillage system nitrogen fertilisation crop diversification Fusarium Lumbricus terrestris brain hippocampus neurogenic niche neurotoxicity cell morphology lactic acid bacteria Aspergillus spp. Penicillium verrucosum fungal growth machine learning aflatoxin gastrointestinal tract natural adsorbent probiotic Saccharomyces cerevisiae Lactobacillus rhamnosus chocolate contamination chocolate safety alternative methods 3D culture spheroids in vitro toxicology mycotoxins aflatoxin M1 raw cow milk samples Tunisia HPLC-FD risk assessment thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify these contaminants for their subsequent risk assessment. Many analytical methods have been developed, from rapid screening tests to mass spectrometry technology and the establishment of multi-mycotoxin-validated methods. At present, the food processing industry is looking for technologies to remove or reduce mycotoxins from food materials, with the aim of maintaining the nutritive value and palatability of the products treated. New non-destructive strategies, also known as innovative non-thermal food processing technologies, are being explored as an alternative to conventional thermal treatments for mycotoxin decontamination. The aim of the Special Issue “Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects” was to provide a space of exchange to address analytical methodology for mycotoxin determination for subsequent risk assessment as well as the identification of toxicological effects and the prevention of contamination. More specifically, the Special Issue covers two main aspects: experimental data and literature reviews. The methodology covered molecular methods for mycotoxin assessment to high-throughput mass spectrometry techniques with the inclusion of emerging mycotoxins in occurrence data and the use of computational methods in mycotoxin risk assessment. 2024-07-04T09:31:19Z 2024-07-04T09:31:19Z 2024 book ONIX_20240704_9783725808854_38 9783725808854 9783725808861 https://directory.doabooks.org/handle/20.500.12854/139242 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9237 https://mdpi.com/books/pdfview/book/9237 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0886-1 10.3390/books978-3-7258-0886-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725808854 9783725808861 214 open access |
| spellingShingle | genotoxicity liver S9 kidney S9 in vitro bioactivation toxigenic fungi ochratoxin A aflatoxins wheat rice maize oats breakfast cereals biocontrol food safety Fusarium graminearum mycotoxin water activity temperature transcriptome biopesticides cyclosporin C diamondback moth toxicity antifeedant activity fecundity enzyme activities bioaccessibility aflatoxin B1 zearalenone bread beetroot LC-Q-TOF-MS fumonisin B1 lanthanum chloride Clarias gariepinus hematology serum biochemistry space exposure entomopathogenic fungi pathogenicity secondary metabolites deoxynivalenol fumonisin tillage system nitrogen fertilisation crop diversification Fusarium Lumbricus terrestris brain hippocampus neurogenic niche neurotoxicity cell morphology lactic acid bacteria Aspergillus spp. Penicillium verrucosum fungal growth machine learning aflatoxin gastrointestinal tract natural adsorbent probiotic Saccharomyces cerevisiae Lactobacillus rhamnosus chocolate contamination chocolate safety alternative methods 3D culture spheroids in vitro toxicology mycotoxins aflatoxin M1 raw cow milk samples Tunisia HPLC-FD risk assessment thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title | Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title_full | Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title_fullStr | Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title_full_unstemmed | Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title_short | Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects |
| title_sort | evaluation and prevention of mycotoxin contamination and toxicological effects |
| topic | genotoxicity liver S9 kidney S9 in vitro bioactivation toxigenic fungi ochratoxin A aflatoxins wheat rice maize oats breakfast cereals biocontrol food safety Fusarium graminearum mycotoxin water activity temperature transcriptome biopesticides cyclosporin C diamondback moth toxicity antifeedant activity fecundity enzyme activities bioaccessibility aflatoxin B1 zearalenone bread beetroot LC-Q-TOF-MS fumonisin B1 lanthanum chloride Clarias gariepinus hematology serum biochemistry space exposure entomopathogenic fungi pathogenicity secondary metabolites deoxynivalenol fumonisin tillage system nitrogen fertilisation crop diversification Fusarium Lumbricus terrestris brain hippocampus neurogenic niche neurotoxicity cell morphology lactic acid bacteria Aspergillus spp. Penicillium verrucosum fungal growth machine learning aflatoxin gastrointestinal tract natural adsorbent probiotic Saccharomyces cerevisiae Lactobacillus rhamnosus chocolate contamination chocolate safety alternative methods 3D culture spheroids in vitro toxicology mycotoxins aflatoxin M1 raw cow milk samples Tunisia HPLC-FD risk assessment thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology |
| topic_facet | genotoxicity liver S9 kidney S9 in vitro bioactivation toxigenic fungi ochratoxin A aflatoxins wheat rice maize oats breakfast cereals biocontrol food safety Fusarium graminearum mycotoxin water activity temperature transcriptome biopesticides cyclosporin C diamondback moth toxicity antifeedant activity fecundity enzyme activities bioaccessibility aflatoxin B1 zearalenone bread beetroot LC-Q-TOF-MS fumonisin B1 lanthanum chloride Clarias gariepinus hematology serum biochemistry space exposure entomopathogenic fungi pathogenicity secondary metabolites deoxynivalenol fumonisin tillage system nitrogen fertilisation crop diversification Fusarium Lumbricus terrestris brain hippocampus neurogenic niche neurotoxicity cell morphology lactic acid bacteria Aspergillus spp. Penicillium verrucosum fungal growth machine learning aflatoxin gastrointestinal tract natural adsorbent probiotic Saccharomyces cerevisiae Lactobacillus rhamnosus chocolate contamination chocolate safety alternative methods 3D culture spheroids in vitro toxicology mycotoxins aflatoxin M1 raw cow milk samples Tunisia HPLC-FD risk assessment thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology |
| url | ONIX_20240704_9783725808854_38 |