Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify thes...

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Formáid: Online
Teanga:Béarla
Foilsithe / Cruthaithe: MDPI - Multidisciplinary Digital Publishing Institute 2024
Ábhair:
Rochtain ar líne:ONIX_20240704_9783725808854_38
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