Tīpoka ki te ihirangi
Welcome to University of aberdeen, Mumbai
Home
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
Sign In
Ngā āpure katoa
Taitara
Kaituhi
Marau
Tau karanga
ISBN/ISSN
Tūtohu
Kimi
Whatutoto
eFood
Kīia tēnei
Pātuhitia tēnei
Īmēratia tēnei
Tā
Kaweake pūkete
Kaweake ki RefWorks
Kaweake ki EndNoteWeb
Kaweake ki EndNote
Tiaki ki tētahi rārangi
Hono pūmau
eFood
I tiakina i:
Ngā taipitopito rārangi puna kōrero
Hōputu:
Online
Reo:
EN
I whakaputaina:
Wiley
2021
Ngā marau:
food microbiology
food toxicology
food packaging
food security
healthy foods
Food processing and manufacture
TP368-456
Toxicology. Poisons
RA1190-1270
Urunga tuihono:
2666-3066
Ngā Tūtohu:
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Ngā puringa
Whakaahuatanga
Ngā Tākupu
Ngā tūemi rite
Tirohanga kaimahi
Ipurangi
2666-3066
Ngā tūemi rite
Food Frontiers
I whakaputaina: (2020)
Food Bioengineering
I whakaputaina: (2022)
BMC Nutrition
I whakaputaina: (2015)
Canadian Food Studies
I whakaputaina: (2023)
Future Postharvest and Food
I whakaputaina: (2025)