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eFood
Saved in:
Bibliografiske detaljer
Format:
Online
Sprog:
EN
Udgivet:
Wiley
2021
Fag:
food microbiology
food toxicology
food packaging
food security
healthy foods
Food processing and manufacture
TP368-456
Toxicology. Poisons
RA1190-1270
Online adgang:
2666-3066
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Lignende værker: eFood
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Næste
Lignende værker
Food Frontiers
Udgivet: (2020)
Food Bioengineering
Udgivet: (2022)
BMC Nutrition
Udgivet: (2015)
Canadian Food Studies
Udgivet: (2023)
Future Postharvest and Food
Udgivet: (2025)