Food Frontiers

Shranjeno v:

Bibliografske podrobnosti
Format:	Online
Jezik:	EN
Izdano:	Wiley 2020
Teme:	food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online dostop:	2643-8429
Oznake:	Označite Brez oznak, prvi označite!

Komentirajte kot prvi!

Podobne knjige/članki