Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...

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Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Những chủ đề:	microencapsulation cyclodextrin vine shoots food waste Vitis vinifera L. polyphenols stilbenoids mass spectrometry Fourier Transform Infrared Spectroscopy Scanning Electron Microscopy release kinetics superparamagnetism stationary magnetic field alternating magnetic fields magnetic nanoparticles quercetin hollow zein particle chitosan pectin coating fish protein hydrolysate yogurt physicochemical properties antioxidant activity antihypertensive activity glycation flavonoids onion skins antioxidant activities mangiferin maltogenic amylase glycosylation glucoside Parageobacillus galactosidasius Spirulina platensis bioactive peptides encapsulation liposomes chitosome antioxidant peptide amino acid residues hazelnut BIOPEP database DFT calculation ascorbic acid bioactivity stability delivery application selenium nanoparticles Polygonatum sibiricum polysaccharide antioxidant tamarillo extract yoghurts cubosome in vitro digestion protein resveratrol loading oxidability lemon essential oil nanoemulsions ultrasonication response surface methodology hydroxytyrosol-chitosan nanoparticles injectable hydrogel anti-inflammatory anti-oxidative osteoarthritis n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering
Truy cập trực tuyến:	ONIX_20221117_9783036554563_27
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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

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