Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...
שמור ב:
| פורמט: | Online |
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| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| נושאים: | |
| גישה מקוונת: | ONIX_20221117_9783036554563_27 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| _version_ | 1865100003625664512 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products. |
| format | Online |
| id | doab-20.500.12854ir-93770 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-937702024-04-11T15:11:13Z Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery Liang, Li Cheng, Hao microencapsulation cyclodextrin vine shoots food waste Vitis vinifera L. polyphenols stilbenoids mass spectrometry Fourier Transform Infrared Spectroscopy Scanning Electron Microscopy release kinetics superparamagnetism stationary magnetic field alternating magnetic fields magnetic nanoparticles quercetin hollow zein particle chitosan pectin coating fish protein hydrolysate yogurt physicochemical properties antioxidant activity antihypertensive activity glycation flavonoids onion skins antioxidant activities mangiferin maltogenic amylase glycosylation glucoside Parageobacillus galactosidasius Spirulina platensis bioactive peptides encapsulation liposomes chitosome antioxidant peptide amino acid residues hazelnut BIOPEP database DFT calculation ascorbic acid bioactivity stability delivery application selenium nanoparticles Polygonatum sibiricum polysaccharide antioxidant tamarillo extract yoghurts cubosome in vitro digestion protein resveratrol loading oxidability lemon essential oil nanoemulsions ultrasonication response surface methodology hydroxytyrosol-chitosan nanoparticles injectable hydrogel anti-inflammatory anti-oxidative osteoarthritis n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products. 2022-11-17T16:23:25Z 2022-11-17T16:23:25Z 2022 book ONIX_20221117_9783036554563_27 9783036554563 9783036554556 https://directory.doabooks.org/handle/20.500.12854/93770 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6198 https://mdpi.com/books/pdfview/book/6198 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5456-3 10.3390/books978-3-0365-5456-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036554563 9783036554556 256 Basel open access |
| spellingShingle | microencapsulation cyclodextrin vine shoots food waste Vitis vinifera L. polyphenols stilbenoids mass spectrometry Fourier Transform Infrared Spectroscopy Scanning Electron Microscopy release kinetics superparamagnetism stationary magnetic field alternating magnetic fields magnetic nanoparticles quercetin hollow zein particle chitosan pectin coating fish protein hydrolysate yogurt physicochemical properties antioxidant activity antihypertensive activity glycation flavonoids onion skins antioxidant activities mangiferin maltogenic amylase glycosylation glucoside Parageobacillus galactosidasius Spirulina platensis bioactive peptides encapsulation liposomes chitosome antioxidant peptide amino acid residues hazelnut BIOPEP database DFT calculation ascorbic acid bioactivity stability delivery application selenium nanoparticles Polygonatum sibiricum polysaccharide antioxidant tamarillo extract yoghurts cubosome in vitro digestion protein resveratrol loading oxidability lemon essential oil nanoemulsions ultrasonication response surface methodology hydroxytyrosol-chitosan nanoparticles injectable hydrogel anti-inflammatory anti-oxidative osteoarthritis n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title | Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title_full | Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title_fullStr | Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title_full_unstemmed | Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title_short | Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| title_sort | characterization and encapsulation of natural antioxidants interaction protection and delivery |
| topic | microencapsulation cyclodextrin vine shoots food waste Vitis vinifera L. polyphenols stilbenoids mass spectrometry Fourier Transform Infrared Spectroscopy Scanning Electron Microscopy release kinetics superparamagnetism stationary magnetic field alternating magnetic fields magnetic nanoparticles quercetin hollow zein particle chitosan pectin coating fish protein hydrolysate yogurt physicochemical properties antioxidant activity antihypertensive activity glycation flavonoids onion skins antioxidant activities mangiferin maltogenic amylase glycosylation glucoside Parageobacillus galactosidasius Spirulina platensis bioactive peptides encapsulation liposomes chitosome antioxidant peptide amino acid residues hazelnut BIOPEP database DFT calculation ascorbic acid bioactivity stability delivery application selenium nanoparticles Polygonatum sibiricum polysaccharide antioxidant tamarillo extract yoghurts cubosome in vitro digestion protein resveratrol loading oxidability lemon essential oil nanoemulsions ultrasonication response surface methodology hydroxytyrosol-chitosan nanoparticles injectable hydrogel anti-inflammatory anti-oxidative osteoarthritis n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering |
| topic_facet | microencapsulation cyclodextrin vine shoots food waste Vitis vinifera L. polyphenols stilbenoids mass spectrometry Fourier Transform Infrared Spectroscopy Scanning Electron Microscopy release kinetics superparamagnetism stationary magnetic field alternating magnetic fields magnetic nanoparticles quercetin hollow zein particle chitosan pectin coating fish protein hydrolysate yogurt physicochemical properties antioxidant activity antihypertensive activity glycation flavonoids onion skins antioxidant activities mangiferin maltogenic amylase glycosylation glucoside Parageobacillus galactosidasius Spirulina platensis bioactive peptides encapsulation liposomes chitosome antioxidant peptide amino acid residues hazelnut BIOPEP database DFT calculation ascorbic acid bioactivity stability delivery application selenium nanoparticles Polygonatum sibiricum polysaccharide antioxidant tamarillo extract yoghurts cubosome in vitro digestion protein resveratrol loading oxidability lemon essential oil nanoemulsions ultrasonication response surface methodology hydroxytyrosol-chitosan nanoparticles injectable hydrogel anti-inflammatory anti-oxidative osteoarthritis n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering |
| url | ONIX_20221117_9783036554563_27 |