Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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| Materyal Türü: | Online |
|---|---|
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Frontiers Media SA
2021
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| Konular: | |
| Online Erişim: | ONIX_20211118_9782889630189_315 |
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Benzer Materyaller: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
- Cucumber Economic Values and Its Cultivation and Breeding
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- Legume Science
- Treatment and Management of Fusarium Disease in Wheat
- New technologies to improve the ex situ conservation of plant genetic resources
- Nutritive Value or Bioutilization Technology of Alternative Forages for Ruminant Nutrition