Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
Guardado en:
| Formato: | Online |
|---|---|
| Lenguaje: | inglés |
| Publicado: |
Frontiers Media SA
2021
|
| Materias: | |
| Acceso en línea: | ONIX_20211118_9782889630189_315 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
- Cucumber Economic Values and Its Cultivation and Breeding
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- Legume Science
- Treatment and Management of Fusarium Disease in Wheat
- New technologies to improve the ex situ conservation of plant genetic resources
- Nutritive Value or Bioutilization Technology of Alternative Forages for Ruminant Nutrition