Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...

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Bibliográfalaš dieđut
Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fáttát:	polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration–response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Liŋkkat:	ONIX_20210501_9783039437931_1183
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Dietary Polyphenols and Human Health

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