Dietary Polyphenols and Human Health
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...
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| Format: | Online |
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| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Accés en línia: | ONIX_20210501_9783039437931_1183 |
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| collection | Directory of Open Access Books |
| description | Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. |
| format | Online |
| id | doab-20.500.12854ir-69437 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-694372024-03-28T03:33:09Z Dietary Polyphenols and Human Health Tresserra-Rimbau, Anna polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration–response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. 2021-05-01T15:49:37Z 2021-05-01T15:49:37Z 2020 book ONIX_20210501_9783039437931_1183 9783039437931 9783039437948 https://directory.doabooks.org/handle/20.500.12854/69437 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3241 https://mdpi.com/books/pdfview/book/3241 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-794-8 10.3390/books978-3-03943-794-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039437931 9783039437948 248 Basel, Switzerland open access |
| spellingShingle | polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration–response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Dietary Polyphenols and Human Health |
| title | Dietary Polyphenols and Human Health |
| title_full | Dietary Polyphenols and Human Health |
| title_fullStr | Dietary Polyphenols and Human Health |
| title_full_unstemmed | Dietary Polyphenols and Human Health |
| title_short | Dietary Polyphenols and Human Health |
| title_sort | dietary polyphenols and human health |
| topic | polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration–response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration–response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20210501_9783039437931_1183 |