Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify thes...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| 主題: | |
| オンライン･アクセス: | ONIX_20240704_9783725808854_38 |
| タグ: |
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