Cucumber Economic Values and Its Cultivation and Breeding

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and...

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Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2023
Schlagworte:	diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Online-Zugang:	ONIX_20231201_9781839680243_2116
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