Cucumber Economic Values and Its Cultivation and Breeding

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and...

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Sprache:Englisch
Veröffentlicht: IntechOpen 2023
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Online-Zugang:ONIX_20231201_9781839680243_2116
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collection Directory of Open Access Books
description Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
format Online
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
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publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1310052024-04-05T17:31:10Z Cucumber Economic Values and Its Cultivation and Breeding Wang, Haiping diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits. 2023-12-01T18:39:31Z 2023-12-01T18:39:31Z 2021 book ONIX_20231201_9781839680243_2116 9781839680243 9781839680236 9781839680250 https://directory.doabooks.org/handle/20.500.12854/131005 eng image/jpeg n/a https://www.intechopen.com/books/9704 https://mts.intechopen.com/storage/books/9704/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87508 10.5772/intechopen.87508 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839680243 9781839680236 9781839680250 IntechOpen 228 open access
spellingShingle diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Cucumber Economic Values and Its Cultivation and Breeding
title Cucumber Economic Values and Its Cultivation and Breeding
title_full Cucumber Economic Values and Its Cultivation and Breeding
title_fullStr Cucumber Economic Values and Its Cultivation and Breeding
title_full_unstemmed Cucumber Economic Values and Its Cultivation and Breeding
title_short Cucumber Economic Values and Its Cultivation and Breeding
title_sort cucumber economic values and its cultivation and breeding
topic diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
topic_facet diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
url ONIX_20231201_9781839680243_2116