Skip to content
Welcome to University of Aberdeen, Mumbai
Home
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
Sign In
全文檢索
題名
作者
主題
索引號
ISBN/ISSN
標簽
檢索
高級檢索
Future Postharvest and Food
引用
發送短信
推薦此
打印
導出紀錄
導出到 RefWorks
導出到 EndNoteWeb
導出到 EndNote
加到收藏夾
Permanent link
Future Postharvest and Food
Saved in:
書目詳細資料
格式:
Online
語言:
EN
出版:
Wiley
2025
主題:
food chemistry
postharvest
food safety
nutrition
food resources
food processing
Nutrition. Foods and food supply
TX341-641
在線閱讀:
2837-6846
標簽:
添加標簽
沒有標簽, 成為第一個標記此記錄!
持有資料
實物特徵
您的評論
相似書籍
職員瀏覽
相似書籍: Future Postharvest and Food
Channel Options
View Record
Explore related channels
Quick Look
Food Frontiers
Quick Look
Renewable Agriculture and Food Systems
Quick Look
Canadian Food Studies
Quick Look
EFSA Journal
Quick Look
BMC Nutrition
Quick Look
Gut Microbiome
Quick Look
Journal of Nutritional Science
Quick Look
Food Bioengineering
Quick Look
eFood
Quick Look
Urban Agriculture & Regional Food Systems
Quick Look
Chemical and Biological Technologies in Agriculture
Quick Look
Legume Science
Quick Look
Food and Energy Security
Quick Look
GeoHealth
Quick Look
Application of Liquid Chromatography in Food Analysis
Quick Look
Agricultural & Environmental Letters
Quick Look
Blue Nile Journal of Agricultural Research
Quick Look
Global Challenges
Quick Look
Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials
Quick Look
Plant Biotechnology Journal
Quick Look
Epidemiology and Infection
Quick Look
Cambridge Prisms: Water
Quick Look
Target and Non-Target Approaches for Food Authenticity and Traceability
Quick Look
Une agronomie pour le XXIe siècle
Load more items
View Record
前一個
Explore related channels
下一個
相似書籍
Food Frontiers
出版: (2020)
Renewable Agriculture and Food Systems
出版: (2023)
Canadian Food Studies
出版: (2023)
EFSA Journal
出版: (2018)
BMC Nutrition
出版: (2015)