| _version_ | 1865101008901767168 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:b4953b8bd0614a3cadd63bd9f41fc958 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:b4953b8bd0614a3cadd63bd9f41fc9582026-03-17T11:46:58ZFood Bioengineering2770-2081https://doaj.org/toc/2770-2081ENCC BYWileyhttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/productinformation.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/277020812022-09-14T15:46:20Zjournalfood enzymologyfood process engineeringfood chemical engineeringfood sciencefuture foodsfood bioactivesFood processing and manufactureTP368-456 |
| spellingShingle | food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 Food Bioengineering |
| title | Food Bioengineering |
| title_full | Food Bioengineering |
| title_fullStr | Food Bioengineering |
| title_full_unstemmed | Food Bioengineering |
| title_short | Food Bioengineering |
| title_sort | food bioengineering |
| topic | food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
| topic_facet | food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
| url | 2770-2081 |