Legume Science

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Format: Online
Jezik:EN
Izdano: Wiley 2020
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Online dostop:2639-6181
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:af91af85fd634083b2d6baae1a5df761
institution Directory of Open Access
language EN
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Wiley
publisherStr Wiley
record_format ojs
spelling oai:doaj.orgir-journal:af91af85fd634083b2d6baae1a5df7612026-03-17T11:50:37ZLegume Science2639-6181https://doaj.org/toc/2639-6181ENCC BYWileyhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/overview.htmlhttps://onlinelibrary.wiley.com/journal/26396181https://onlinelibrary.wiley.com/page/journal/26396181/homepage/author-guidelineshttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.html2020-03-17T14:34:36Zjournallegume scienceplant sciencefood sciencenutritionplant-microbe interactionsagronomyPlant cultureSB1-1110
spellingShingle legume science
plant science
food science
nutrition
plant-microbe interactions
agronomy
Plant culture
SB1-1110
Legume Science
title Legume Science
title_full Legume Science
title_fullStr Legume Science
title_full_unstemmed Legume Science
title_short Legume Science
title_sort legume science
topic legume science
plant science
food science
nutrition
plant-microbe interactions
agronomy
Plant culture
SB1-1110
topic_facet legume science
plant science
food science
nutrition
plant-microbe interactions
agronomy
Plant culture
SB1-1110
url 2639-6181