Canadian Food Studies

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Bibliographic Details
Format: Online
Language:FR
EN
Published: University of Waterloo 2023
Subjects:
Online Access:2292-3071
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:2c646e37eef347e29bf968e71ec0aaa6
institution Directory of Open Access
language FR
EN
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher University of Waterloo
publisherStr University of Waterloo
record_format ojs
spelling oai:doaj.orgir-journal:2c646e37eef347e29bf968e71ec0aaa62026-03-19T14:05:55ZCanadian Food Studies2292-3071https://doaj.org/toc/2292-3071FRENCC BY-SAUniversity of Waterloohttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/indexhttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/abouthttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions#authorGuidelines2023-09-20T16:25:51Zjournalfood studiesfood systemsfood culturefood securityagroecologyfood policyNutrition. Foods and food supplyTX341-641Social SciencesH
spellingShingle food studies
food systems
food culture
food security
agroecology
food policy
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
Canadian Food Studies
title Canadian Food Studies
title_full Canadian Food Studies
title_fullStr Canadian Food Studies
title_full_unstemmed Canadian Food Studies
title_short Canadian Food Studies
title_sort canadian food studies
topic food studies
food systems
food culture
food security
agroecology
food policy
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
topic_facet food studies
food systems
food culture
food security
agroecology
food policy
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
url 2292-3071