Une agronomie pour le XXIe siècle

The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...

Descripción completa

Detalles Bibliográficos

Formato:	Online
Lenguaje:	francés
Publicado:	éditions Quae 2021
Materias:	Agriculture agronomy biodiversity water pure water environment expertise history public policy quality research Food Safety ground culture system toxicology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Acceso en línea:	1007363
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!