Ata uhi

Une agronomie pour le XXIe siècle

The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...

Whakaahuatanga katoa

I tiakina i:
Hōputu: Online
Reo:Wīwī
I whakaputaina: éditions Quae 2021
Ngā marau:
Agriculture
agronomy
biodiversity
water
pure water
environment
expertise
history
public policy
quality
research
Food Safety
ground
culture system
toxicology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Urunga tuihono:1007363
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakarāpopototanga:The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.

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