Treatment and Management of Fusarium Disease in Wheat
Fusarium head blight (FHB), caused by several Fusarium species—mainly Fusarium graminearum, F. culmorum, and F. avenaceum—is a devastating disease of wheat which reduces both grain yield and quality. FHB affects the grain protein content by destroying starch granules, storage proteins, and cell wall...
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| Formato: | Online |
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| Idioma: | inglés |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Acceso en liña: | ONIX_20240514_9783036598932_15 |
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| description | Fusarium head blight (FHB), caused by several Fusarium species—mainly Fusarium graminearum, F. culmorum, and F. avenaceum—is a devastating disease of wheat which reduces both grain yield and quality. FHB affects the grain protein content by destroying starch granules, storage proteins, and cell walls and consequently decreases the quality of dough properties. It is also associated with mycotoxin contamination and is a significant threat to animal and human health. Furthermore, Fusarium spp. affect plant development and trigger different morphological, physiological, biochemical, and molecular changes. Current climate change scenarios predict an increase in the number of epidemics caused by this disease, and many different strategies for disease control are currently being researched. This Special Issue aims to detail the latest achievements regarding Fusarium disease in wheat, including the genetics or physiology of resistance, resistance mechanisms, host–pathogen interactions, and agronomic approaches in the field (fungicidal management, the integration of host resistance and fungicides, and the timing of fungicide application). Original research, reviews, and opinions on recent advances in strategies for the control of Fusarium disease in wheat were also welcome. |
| format | Online |
| id | doab-20.500.12854ir-137412 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1374122024-05-14T12:58:43Z Treatment and Management of Fusarium Disease in Wheat Španić, Valentina Šarčević, Hrvoje Fusarium spp., Fusarium metabolites/mycotoxins, grain yield, plant physiology, quality, wheat thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Fusarium head blight (FHB), caused by several Fusarium species—mainly Fusarium graminearum, F. culmorum, and F. avenaceum—is a devastating disease of wheat which reduces both grain yield and quality. FHB affects the grain protein content by destroying starch granules, storage proteins, and cell walls and consequently decreases the quality of dough properties. It is also associated with mycotoxin contamination and is a significant threat to animal and human health. Furthermore, Fusarium spp. affect plant development and trigger different morphological, physiological, biochemical, and molecular changes. Current climate change scenarios predict an increase in the number of epidemics caused by this disease, and many different strategies for disease control are currently being researched. This Special Issue aims to detail the latest achievements regarding Fusarium disease in wheat, including the genetics or physiology of resistance, resistance mechanisms, host–pathogen interactions, and agronomic approaches in the field (fungicidal management, the integration of host resistance and fungicides, and the timing of fungicide application). Original research, reviews, and opinions on recent advances in strategies for the control of Fusarium disease in wheat were also welcome. 2024-05-14T12:58:30Z 2024-05-14T12:58:30Z 2024 book ONIX_20240514_9783036598932_15 9783036598932 9783036598949 https://directory.doabooks.org/handle/20.500.12854/137412 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8564 https://mdpi.com/books/pdfview/book/8564 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9894-9 10.3390/books978-3-0365-9894-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036598932 9783036598949 202 open access |
| spellingShingle | Fusarium spp., Fusarium metabolites/mycotoxins, grain yield, plant physiology, quality, wheat thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Treatment and Management of Fusarium Disease in Wheat |
| title | Treatment and Management of Fusarium Disease in Wheat |
| title_full | Treatment and Management of Fusarium Disease in Wheat |
| title_fullStr | Treatment and Management of Fusarium Disease in Wheat |
| title_full_unstemmed | Treatment and Management of Fusarium Disease in Wheat |
| title_short | Treatment and Management of Fusarium Disease in Wheat |
| title_sort | treatment and management of fusarium disease in wheat |
| topic | Fusarium spp., Fusarium metabolites/mycotoxins, grain yield, plant physiology, quality, wheat thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | Fusarium spp., Fusarium metabolites/mycotoxins, grain yield, plant physiology, quality, wheat thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783036598932_15 |