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Buot deaivamat
Bajilčálus
Dahkki
Fáddá
Hildobáiki
ISBN/ISSN
Fáddágilkor
Oza
Aiddostahtton
Kanálat
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Oza lasi kanálaid
Geahča maid: Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Kanála doaimmat
Čájet merkoša
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Njuolggogeahčasteapmi
Target and Non-Target Approaches for Food Authenticity and Traceability
Njuolggogeahčasteapmi
Hoehnea
Njuolggogeahčasteapmi
Quantitative Plant Biology
Njuolggogeahčasteapmi
Plant Phenome Journal
Njuolggogeahčasteapmi
Dynamical Models of Biology and Medicine
Njuolggogeahčasteapmi
Integrative Multi-Omics in Biomedical Research
Njuolggogeahčasteapmi
Prevention and Treatment of Sarcopenia
Njuolggogeahčasteapmi
Molecular Plant Pathology
Njuolggogeahčasteapmi
Cucumber Economic Values and Its Cultivation and Breeding
Njuolggogeahčasteapmi
The Plant Genome
Njuolggogeahčasteapmi
Plant Perspectives
Njuolggogeahčasteapmi
تنش های محیطی در علوم زراعی
Njuolggogeahčasteapmi
Legume Science
Njuolggogeahčasteapmi
Plant Biotechnology Journal
Njuolggogeahčasteapmi
Plants, People, Planet
Njuolggogeahčasteapmi
Plant-Environment Interactions
Njuolggogeahčasteapmi
Grassland Research
Njuolggogeahčasteapmi
Plant Direct
Njuolggogeahčasteapmi
BMC Plant Biology
Njuolggogeahčasteapmi
Manual de Boas Práticas para a Gestão e Controlo de Plantas Invasoras Lenhosas em Portugal Continental
Njuolggogeahčasteapmi
African Journal of Pure and Applied Sciences
Njuolggogeahčasteapmi
Journal of the World Aquaculture Society
Njuolggogeahčasteapmi
Dietary Polyphenols and Human Health
Čájet eanet
Fáddá: pea protein isolate
Lasit dánsullasaš kanálaid
Čájet/čiega lassikanálaid listtu kanálai Fáddá: pea protein isolate
Fáddá: pH extraction
Fáddá: ultrafiltration
Fáddá: benchtop versus pilot plant production
Fáddá: protein structure and functionality
Fáddá: ultrasonic treatment
Fáddá: alkaline extraction
Fáddá: solubility
Fáddá: foaming stability
Fáddá: foaming capacity
Fáddá: oxidative modification mechanism
Fáddá: walnut protein isolates
Fáddá: LC-MS/MS identification
Fáddá: aggregates
Fáddá: digestion products
Fáddá: protein
Fáddá: fat replacer
Fáddá: fat mimic
Fáddá: microparticulation
Fáddá: microgels
Fáddá: thermomechanical treatment
Fáddá: complex coacervation
Fáddá: ionic strength
Fáddá: proteins
Fáddá: desalting
Fáddá: membrane filtration
Fáddá: microfiltration
Fáddá: casein micelles
Fáddá: milk protein concentrate
Fáddá: transmembrane pressure
Fáddá: whey protein depletion
Fáddá: meat analogues
Fáddá: plant protein
Fáddá: rheology
Fáddá: Lissajous plot
Fáddá: anisotropy
Fáddá: 16S rRNA sequencing
Fáddá: diet
Fáddá: popped amaranth
Fáddá: gut microbiota
Fáddá: short-chain fatty acids
Fáddá: lentil proteins
Fáddá: plant proteins
Fáddá: in-line high-shear mixer
Fáddá: functional properties
Fáddá: plant-based drinks
Fáddá: storage
Fáddá: free amino acids
Fáddá: proteolysis
Fáddá: color
Fáddá: shelf-life
Fáddá: high-moisture extrusion
Fáddá: fibrous structuring
Fáddá: meat analogue
Fáddá: protein texturization
Fáddá: plant-based
Fáddá: n/a
Kanála doaimmat
Čájet ohcanboađusin
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Čájet eanet
Fáddá: salt extraction
Lasit dánsullasaš kanálaid
Čájet/čiega lassikanálaid listtu kanálai Fáddá: salt extraction
Fáddá: pH extraction
Fáddá: ultrafiltration
Fáddá: benchtop versus pilot plant production
Fáddá: protein structure and functionality
Fáddá: ultrasonic treatment
Fáddá: alkaline extraction
Fáddá: solubility
Fáddá: foaming stability
Fáddá: foaming capacity
Fáddá: oxidative modification mechanism
Fáddá: walnut protein isolates
Fáddá: LC-MS/MS identification
Fáddá: aggregates
Fáddá: digestion products
Fáddá: protein
Fáddá: fat replacer
Fáddá: fat mimic
Fáddá: microparticulation
Fáddá: microgels
Fáddá: thermomechanical treatment
Fáddá: complex coacervation
Fáddá: ionic strength
Fáddá: proteins
Fáddá: desalting
Fáddá: membrane filtration
Fáddá: microfiltration
Fáddá: casein micelles
Fáddá: milk protein concentrate
Fáddá: transmembrane pressure
Fáddá: whey protein depletion
Fáddá: meat analogues
Fáddá: plant protein
Fáddá: rheology
Fáddá: Lissajous plot
Fáddá: anisotropy
Fáddá: 16S rRNA sequencing
Fáddá: diet
Fáddá: popped amaranth
Fáddá: gut microbiota
Fáddá: short-chain fatty acids
Fáddá: lentil proteins
Fáddá: plant proteins
Fáddá: in-line high-shear mixer
Fáddá: functional properties
Fáddá: plant-based drinks
Fáddá: storage
Fáddá: free amino acids
Fáddá: proteolysis
Fáddá: color
Fáddá: shelf-life
Fáddá: high-moisture extrusion
Fáddá: fibrous structuring
Fáddá: meat analogue
Fáddá: protein texturization
Fáddá: plant-based
Fáddá: n/a
Kanála doaimmat
Čájet ohcanboađusin
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Čájet eanet
Čájet merkoša
Ovddit
Dutkka kanálaid mat dása gullet
Čuovvovaš
