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Channels
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Rapua ētahi atu hongere:
Ngā tūemi rite: Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Channel Options
Tiro pūkete
Tūhuratia ngā hongere pātahi
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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
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Target and Non-Target Approaches for Food Authenticity and Traceability
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Hoehnea
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Quantitative Plant Biology
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Plant Phenome Journal
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Dynamical Models of Biology and Medicine
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Integrative Multi-Omics in Biomedical Research
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Prevention and Treatment of Sarcopenia
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Molecular Plant Pathology
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Cucumber Economic Values and Its Cultivation and Breeding
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The Plant Genome
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Plant Perspectives
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تنش های محیطی در علوم زراعی
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Legume Science
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Plant Biotechnology Journal
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Plants, People, Planet
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Plant-Environment Interactions
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Grassland Research
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Plant Direct
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BMC Plant Biology
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Manual de Boas Práticas para a Gestão e Controlo de Plantas Invasoras Lenhosas em Portugal Continental
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African Journal of Pure and Applied Sciences
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Journal of the World Aquaculture Society
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Dietary Polyphenols and Human Health
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Kaupapa: pea protein isolate
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: pea protein isolate
Kaupapa: pH extraction
Kaupapa: ultrafiltration
Kaupapa: benchtop versus pilot plant production
Kaupapa: protein structure and functionality
Kaupapa: ultrasonic treatment
Kaupapa: alkaline extraction
Kaupapa: solubility
Kaupapa: foaming stability
Kaupapa: foaming capacity
Kaupapa: oxidative modification mechanism
Kaupapa: walnut protein isolates
Kaupapa: LC-MS/MS identification
Kaupapa: aggregates
Kaupapa: digestion products
Kaupapa: protein
Kaupapa: fat replacer
Kaupapa: fat mimic
Kaupapa: microparticulation
Kaupapa: microgels
Kaupapa: thermomechanical treatment
Kaupapa: complex coacervation
Kaupapa: ionic strength
Kaupapa: proteins
Kaupapa: desalting
Kaupapa: membrane filtration
Kaupapa: microfiltration
Kaupapa: casein micelles
Kaupapa: milk protein concentrate
Kaupapa: transmembrane pressure
Kaupapa: whey protein depletion
Kaupapa: meat analogues
Kaupapa: plant protein
Kaupapa: rheology
Kaupapa: Lissajous plot
Kaupapa: anisotropy
Kaupapa: 16S rRNA sequencing
Kaupapa: diet
Kaupapa: popped amaranth
Kaupapa: gut microbiota
Kaupapa: short-chain fatty acids
Kaupapa: lentil proteins
Kaupapa: plant proteins
Kaupapa: in-line high-shear mixer
Kaupapa: functional properties
Kaupapa: plant-based drinks
Kaupapa: storage
Kaupapa: free amino acids
Kaupapa: proteolysis
Kaupapa: color
Kaupapa: shelf-life
Kaupapa: high-moisture extrusion
Kaupapa: fibrous structuring
Kaupapa: meat analogue
Kaupapa: protein texturization
Kaupapa: plant-based
Kaupapa: n/a
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Load more items
Kaupapa: salt extraction
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: salt extraction
Kaupapa: pH extraction
Kaupapa: ultrafiltration
Kaupapa: benchtop versus pilot plant production
Kaupapa: protein structure and functionality
Kaupapa: ultrasonic treatment
Kaupapa: alkaline extraction
Kaupapa: solubility
Kaupapa: foaming stability
Kaupapa: foaming capacity
Kaupapa: oxidative modification mechanism
Kaupapa: walnut protein isolates
Kaupapa: LC-MS/MS identification
Kaupapa: aggregates
Kaupapa: digestion products
Kaupapa: protein
Kaupapa: fat replacer
Kaupapa: fat mimic
Kaupapa: microparticulation
Kaupapa: microgels
Kaupapa: thermomechanical treatment
Kaupapa: complex coacervation
Kaupapa: ionic strength
Kaupapa: proteins
Kaupapa: desalting
Kaupapa: membrane filtration
Kaupapa: microfiltration
Kaupapa: casein micelles
Kaupapa: milk protein concentrate
Kaupapa: transmembrane pressure
Kaupapa: whey protein depletion
Kaupapa: meat analogues
Kaupapa: plant protein
Kaupapa: rheology
Kaupapa: Lissajous plot
Kaupapa: anisotropy
Kaupapa: 16S rRNA sequencing
Kaupapa: diet
Kaupapa: popped amaranth
Kaupapa: gut microbiota
Kaupapa: short-chain fatty acids
Kaupapa: lentil proteins
Kaupapa: plant proteins
Kaupapa: in-line high-shear mixer
Kaupapa: functional properties
Kaupapa: plant-based drinks
Kaupapa: storage
Kaupapa: free amino acids
Kaupapa: proteolysis
Kaupapa: color
Kaupapa: shelf-life
Kaupapa: high-moisture extrusion
Kaupapa: fibrous structuring
Kaupapa: meat analogue
Kaupapa: protein texturization
Kaupapa: plant-based
Kaupapa: n/a
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Load more items
Tiro pūkete
Tōmua
Tūhuratia ngā hongere pātahi
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