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- 1H-NMR 1
- COI (Cytochrome Oxidase I) 1
- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) 1
- Curcuma longa 1
- DNA 1
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- Sepia officinalis 1
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- Tuber spp 1
- Zea mays 1
- adulteration 1
- anti food fraud 1
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Target and Non-Target Approaches for Food Authenticity and Traceability
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