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- 1H-NMR 1
- COI (Cytochrome Oxidase I) 1
- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) 1
- Curcuma longa 1
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- DNA barcoding 1
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- Salmo salar L. 1
- Sepia 1
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- Triticum aestivum 1
- Triticum durum 1
- Tuber spp 1
- Zea mays 1
- adulteration 1
- anti food fraud 1
- authentication 1
- authenticity 1
- bakery product 1
- capillary electrophoresis 1
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Target and Non-Target Approaches for Food Authenticity and Traceability
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