Ohcanbohtosat - "proteins"

Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

Fáttát: “…pea protein isolate…”
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Dynamical Models of Biology and Medicine Dahkki Kuang, Yang, Ma, Wanbiao, Fan, Meng, Liu, Shengqiang

Fáttát: “…identification of DNA-binding proteins…”
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Prevention and Treatment of Sarcopenia

Fáttát: “…protein intake…”
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Integrative Multi-Omics in Biomedical Research

Fáttát: “…protein interactions…”
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Target and Non-Target Approaches for Food Authenticity and Traceability

Fáttát: “…protein hydrolysate…”
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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

Fáttát: “…protein…”
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