Ngā hua rapu - "risk assessment"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- food safety 2
- 3D culture 1
- Aspergillus spp 1
- Chemical technology 1
- Clarias gariepinus 1
- Fusarium 1
- Fusarium graminearum 1
- HPLC-FD 1
- LC-Q-TOF-MS 1
- Lactobacillus rhamnosus 1
- Lumbricus terrestris 1
- Nutrition. Foods and food supply 1
- Penicillium verrucosum 1
- Saccharomyces cerevisiae 1
- TP1-1185 1
- TX341-641 1
- Tunisia 1
- aflatoxin 1
- aflatoxin B1 1
- aflatoxin M1 1
- aflatoxins 1
- alternative methods 1
- antifeedant activity 1
- beetroot 1
- bioaccessibility 1
- bioactivation 1
- biocontrol 1
- biological risk assessment 1
- biopesticides 1
- brain 1
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Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
I whakaputaina 2024Ngā marau: “…risk assessment…”
Whiwhi kuputuhi katoa
Online -
EFSA Journal
I whakaputaina 2018Ngā marau: “…chemical risk assessment…”
Whiwhi kuputuhi katoa
Online