Ngā hua rapu - "protein"

Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

Ngā marau: “…pea protein isolate…”
Whiwhi kuputuhi katoa

Dynamical Models of Biology and Medicine mā Kuang, Yang, Ma, Wanbiao, Fan, Meng, Liu, Shengqiang

Ngā marau: “…identification of DNA-binding proteins…”
Whiwhi kuputuhi katoa

Prevention and Treatment of Sarcopenia

Ngā marau: “…protein intake…”
Whiwhi kuputuhi katoa

Integrative Multi-Omics in Biomedical Research

Ngā marau: “…protein interactions…”
Whiwhi kuputuhi katoa

Target and Non-Target Approaches for Food Authenticity and Traceability

Ngā marau: “…protein hydrolysate…”
Whiwhi kuputuhi katoa

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

Ngā marau: “…protein…”
Whiwhi kuputuhi katoa