Ngā hua rapu - "lactic acid bacteria"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- 3D culture 1
- Aspergillus spp 1
- Clarias gariepinus 1
- Fusarium 1
- Fusarium graminearum 1
- HPLC-FD 1
- LC-Q-TOF-MS 1
- Lactobacillus rhamnosus 1
- Lumbricus terrestris 1
- Penicillium verrucosum 1
- Saccharomyces cerevisiae 1
- Tunisia 1
- aflatoxin 1
- aflatoxin B1 1
- aflatoxin M1 1
- aflatoxins 1
- alternative methods 1
- antifeedant activity 1
- beetroot 1
- bioaccessibility 1
- bioactivation 1
- biocontrol 1
- biopesticides 1
- brain 1
- bread 1
- breakfast cereals 1
- cell morphology 1
- chocolate contamination 1
- chocolate safety 1
- crop diversification 1
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Cucumber Economic Values and Its Cultivation and Breeding
I whakaputaina 2023Ngā marau: “…diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria…”
Whiwhi kuputuhi katoa
Online -
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
I whakaputaina 2024Ngā marau: “…lactic acid bacteria…”
Whiwhi kuputuhi katoa
Online