Ngā hua rapu - "in vitro digestibility"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- BIOPEP database 1
- DFT calculation 1
- Fourier Transform Infrared Spectroscopy 1
- Parageobacillus galactosidasius 1
- Polygonatum sibiricum polysaccharide 1
- Scanning Electron Microscopy 1
- Spirulina platensis 1
- Vitis vinifera L. 1
- alternating magnetic fields 1
- amino acid residues 1
- anti-inflammatory 1
- anti-oxidative 1
- antihypertensive activity 1
- antioxidant 1
- antioxidant activities 1
- antioxidant activity 1
- antioxidant peptide 1
- application 1
- ascorbic acid 1
- bioactive peptides 1
- bioactivity 1
- byproducts 1
- chitosan 1
- chitosome 1
- coating 1
- corn soybean meal substitution 1
- cubosome 1
- cyclodextrin 1
- delivery 1
- encapsulation 1
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Nutritive Value or Bioutilization Technology of Alternative Forages for Ruminant Nutrition
I whakaputaina 2025Ngā marau: “…in vitro digestibility…”
Whiwhi kuputuhi katoa
Online -
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
I whakaputaina 2022Ngā marau: “…in vitro digestion…”
Whiwhi kuputuhi katoa
Online