Ngā hua rapu - "foaming stability"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- 16S rRNA sequencing 1
- LC-MS/MS identification 1
- Lissajous plot 1
- aggregates 1
- alkaline extraction 1
- anisotropy 1
- benchtop versus pilot plant production 1
- casein micelles 1
- color 1
- complex coacervation 1
- desalting 1
- diet 1
- digestion products 1
- fat mimic 1
- fat replacer 1
- fibrous structuring 1
- foaming capacity 1
- foaming stability 1
- free amino acids 1
- functional properties 1
- gut microbiota 1
- high-moisture extrusion 1
- in-line high-shear mixer 1
- ionic strength 1
- lentil proteins 1
- meat analogue 1
- meat analogues 1
- membrane filtration 1
- microfiltration 1
- microgels 1
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
I whakaputaina 2025Ngā marau: “…foaming stability…”
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