Ngā hua rapu - "fatty acids"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- n/a 2
- 16S rRNA sequencing 1
- 1H-NMR 1
- COI (Cytochrome Oxidase I) 1
- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) 1
- Curcuma longa 1
- DNA 1
- DNA barcoding 1
- DNA extraction 1
- DNA markers 1
- GC-MS 1
- Ginkgo biloba 1
- HPLC-UV/VIS 1
- LC-MS/MS identification 1
- Lissajous plot 1
- Montenegro 1
- Olea europaea var Sylvestris 1
- PCR 1
- ProHydrAdd 1
- SNP 1
- SYBR-GREEN real-time PCR 1
- Salmo salar L. 1
- Sepia 1
- Sepia officinalis 1
- Triticum aestivum 1
- Triticum durum 1
- Tuber spp 1
- Zea mays 1
- adulteration 1
- aggregates 1
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
I whakaputaina 2025Ngā marau: “…short-chain fatty acids…”
Whiwhi kuputuhi katoa
Online -
Target and Non-Target Approaches for Food Authenticity and Traceability
I whakaputaina 2022Ngā marau: “…fatty acids…”
Whiwhi kuputuhi katoa
Online