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- 16S rRNA sequencing 1
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- Lissajous plot 1
- aggregates 1
- alkaline extraction 1
- anisotropy 1
- benchtop versus pilot plant production 1
- casein micelles 1
- color 1
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- digestion products 1
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- fat replacer 1
- fibrous structuring 1
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- free amino acids 1
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- gut microbiota 1
- high-moisture extrusion 1
- in-line high-shear mixer 1
- ionic strength 1
- lentil proteins 1
- meat analogue 1
- meat analogues 1
- membrane filtration 1
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Publié 2025Sujets: “…pea protein isolate…”
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