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- Passifloraceae 1
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- UV detection 1
- additives 1
- challenges 1
- characterization 1
- chemometrics 1
- confectionery fats 1
- contaminants 1
- controlled environment 1
- coupages 1
- far infrared irradiation (FIR) 1
- flavonoid 1
- food and feed analysis 1
- food authentication 1
- fraud quantitation 1
- high performance liquid chromatography 1
- hypoglycaemic 1
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- liquid chromatography 1
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- n/a 1
- nutritional analysis 1
- olive oils 1
- polyphenols 1
- positional isomers 1
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- soybean sprouts 1
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Application of Liquid Chromatography in Food Analysis
Publié 2021Sujets: “…UV detection…”
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