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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Publicado 2025Materias: “…short-chain fatty acids…”
Enlace del recurso
Online -
Target and Non-Target Approaches for Food Authenticity and Traceability
Publicado 2022Materias: “…fatty acids…”
Enlace del recurso
Online