Søgeresultater - "confectionery fats"
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- Passifloraceae 1
- Solanaceae 1
- UV detection 1
- additives 1
- challenges 1
- characterization 1
- chemometrics 1
- confectionery fats 1
- contaminants 1
- controlled environment 1
- coupages 1
- far infrared irradiation (FIR) 1
- flavonoid 1
- food and feed analysis 1
- food authentication 1
- fraud quantitation 1
- high performance liquid chromatography 1
- hypoglycaemic 1
- light emitting diode (LED) light 1
- liquid chromatography 1
- multivariate calibration 1
- n/a 1
- nutritional analysis 1
- olive oils 1
- polyphenols 1
- positional isomers 1
- protected designation of origin 1
- silver-ion HPLC 1
- soybean sprouts 1
- sparkling wine (cava) 1
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Application of Liquid Chromatography in Food Analysis
Udgivet 2021Fag: “...confectionery fats...”
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